Desserts & baked goods
Tarte Tatin

Tarte Tatin

Servings 2 persons
Preparation time 15 minutes
Cooking time: 25 minutes

Ingredients
  • 60 g cold butter, in thin slices
  • 1 egg yolk
  • 100 g flour
  • 1 large, firm apple (Elstar, Jonagold)
  • 30 g sugar
  • Small, round fixed-base cake pan, 15 cm diameter
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