Desserts & baked goods
Citrus jelly with almond crunch

Citrus jelly with almond crunch

Jelly isn’t just for kids

Servings 4 persons
Preparation time 45 minutes

Ingredients
  • 6 white gelatine leaves
  • 16 tangerines
  • 1 lime
  • 100 g sugar
  • 2 tablespoons small mint leaves
  • 1 egg white
  • 1 tablespoon honey
  • 100 g almond shavings
  • - jelly mould or bowl (500 ml)
  • - baking tray covered with baking parchment
  • - food processor with citrus press accessory
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Desserts & baked goods
Minty melon soup

Minty melon soup

Very refreshing in the summer as desert or drink. Cantaloupe or Galia melon are nice but any type will work.

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Desserts & baked goods
Very Light Lemon Crepes
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Apples Stuffed with Almonds
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Pineapple with Honey and Coconut
Desserts & baked goods
Tiramisu

Tiramisu

Make this classic using your Philips food processor. Again, consider this recipe as a guide: vary the types of liqueur or add fruit to create the tastiest combinations!

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