Main courses
Rack of lamb with a pine nut and herb crust

Rack of lamb with a pine nut and herb crust

Sophisticated and simple to prepare

Servings 4 persons
Preparation time 35 minutes

Ingredients
  • 100 g pine nuts
  • 1 orange
  • 25 g parsley
  • 25 g basil
  • 100 g bread crumbs
  • 1 egg
  • 2 lamb racks (8 ribs each), at room temperature
  • salt
  • freshly ground black pepper
  • 2 tablespoons sunflower oil
  • - food processor with knife accessory
View recipe
Main courses
Italian vegetable stew with broad beans, peas & artichokes

Italian vegetable stew with broad beans, peas & artichokes

View recipe
Main courses
Butternut squash Risotto with crispy sage & pancetta
Main courses
Boeuf Bourgignon

Boeuf Bourgignon

Enjoy the intense flavors of this traditional French stew.

View recipe
Main courses
Salmon moulds with spinach sauce

Salmon moulds with spinach sauce

View recipe
Main courses
Steamed salmon with chard sauce

Steamed salmon with chard sauce

Simple, healthy and delicious – tender and tasty salmon.

View recipe
Main courses
Fish skewers with sugar peas and lime mayonnaise

Fish skewers with sugar peas and lime mayonnaise

Nutty and zesty

View recipe