Main courses
Steamed lamb and winter vegetable sew

Steamed lamb and winter vegetable sew

Servings 4 persons
Preparation time 10 minutes
Cooking time: 45 minutes

Ingredients
  • 500 g stewing lamb, cubed
  • 2 cloves garlic, chopped finely
  • 1 tablespoon fresh thyme, chopped finely
  • freshly ground pepper and salt
  • 300 g butternut squash, seeded and cubed
  • 150 g parsnips, sliced
  • 150 g sweet potatoes, cubed
  • 125 g celery, sliced
  • 1 medium onion, chopped coarsely
  • 100 ml red wine
  • 125 ml beef stock
  • 1 tablespoon olive oil
View recipe
Main courses
Rösti | Philips

Rösti | Philips

Appetizer – 4 portions

View recipe
Main courses
Steamed Couscous With Tutti Frutti And Spices | Philips

Steamed Couscous With Tutti Frutti And Spices | Philips

Sweet and spicy treat

View recipe
Main courses
Chicken Rolls With Sun-Dried Tomatoes And Mozzarella | Philips

Chicken Rolls With Sun-Dried Tomatoes And Mozzarella | Philips

Chicken Rolls with sun-dried tomatoes and mozzarella

View recipe
Main courses
Potato Wedges | Philips

Potato Wedges | Philips

Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre

View recipe
Main courses
Homemade Fries | Philips

Homemade Fries | Philips

Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre

View recipe
Main courses
Potato Slices | Philips

Potato Slices | Philips

Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre

View recipe
Main courses
Spicy Country Fries | Philips

Spicy Country Fries | Philips

Side dish – 4 portions

View recipe