Appetizer – approx. 20 portions
Appetizer – 10 portions
The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
Main course – 4 portions
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
Stylish and tasty
A warm, creamy classic with fresh prawns thrown in for added deliciousness.