Philips unique Rapid Air Technology lets you fry with air to make food that is crispy on the outside and tender on the inside. Little or no oil is needed to ensure perfect texture and delicious results!
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Using Rapid Air technology, the Airfryer circulates hot air around a metal mesh cooking basket, requiring little or no oil as it fries, bakes and grills. The starfish design on the bottom of the Airfryer facilitates air circulation, ensuring your favorite foods cook evenly.
Manually adjustable time and temperature control
Its integrated timer allows you to pre-set cooking times of up to 30 minutes. The auto-off function includes a "ready" sound indicator. The fully adjustable temperature control allows you to pre-set the best cooking temperature for your food up to 390 degrees. Enjoy crispy golden-brown fries, snacks, chicken, meat and more, all prepared at the right time and temperature for the best result!
With the Airfryer you can fry, grill, roast and even bake
Not just great for frying, the innovative Philips Airfryer with Rapid Air technology also lets you grill, bake and even roast your favorite dishes for a one stop solution for all of your meals.
Recipe booklet full of inspiring recipes
This recipe book created by culinary experts gives inspiration for a variety of low-fat fried food that you can cook in the Airfryer. It also introduces you to recipes that showcase the versatility of the appliance so that you can grill, bake and even roast food healthier, faster and more conveniently.
Unique design for delicious and low-fat cooking results
Philips Airfryer's unique design which combines fast circulating superheated air, starfish design and optimal heating profile allows you to fry a variety of delicious meals in a fast, easy and healthier way without necessarily adding oil.
Easy to clean and creates less smell than normal fryers
The removable nonstick coated drawer and the food basket are dishwasher safe for a quick and easy clean up. Philips Airfryer with Rapid Air Technology saves you and your home from the smell of fried oil comparted to a regular fryer.