Name: Coriander Pesto Sauce | Philips
Prep time: 5 min
Yield: 4 persons
Ingredients: 100g pistachios; A bunch of coriander; 2 sprigs of flat leaf parsley; 1 clove of garlic; 1 tablespoon of salt; 1/2 tablespoons of chili powder; 100ml olive oil

Coriander Pesto Sauce

Servings 4 persons, Preparation time 5 minutes

Ingredients

100g pistachios
A bunch of coriander
2 sprigs of flat leaf parsley
1 clove of garlic

1 tablespoon of salt
1/2 tablespoons of chili powder
100ml olive oil

Directions

Dry-roast the pistachio nuts in a frying pan on a medium heat until slightly discoloured. Remove from pan to cool.
Using the hand blender, mix the ingredients in the measuring jug into a coarse pesto sauce. This tastes great with warm rice noodles and grilled chicken.
Coarsely chop the herbs, place them in a large measuring jug with the salt, chili powder, nuts and oil.