Name: Ratatouille | Philips
Prep time: 8 min
Cook time: 15 min
Yield: 4 persons
Ingredients: 200 g courgette and/or aubergine; 1 yellow bell pepper; 2 tomatoes; 1 onion, peeled; 1 clove garlic, crushed; 2 teaspoons dried Provençal herbs; Freshly ground black pepper; 1 tablespoon olive oil; Small, round baking dish, 16 cm diameter

Vegetables – 4 portions

Servings 4 persons, Preparation time 8 minutes, Cooking time: 15 minutes

Ingredients

200 g courgette and/or aubergine
1 yellow bell pepper
2 tomatoes
1 onion, peeled
1 clove garlic, crushed

2 teaspoons dried Provençal herbs
Freshly ground black pepper
1 tablespoon olive oil
Small, round baking dish, 16 cm diameter

Directions

Preheat the AirFryer to 200°C.
Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes.
Mix the vegetables in a bowl with the garlic, Provençal herbs, ½ teaspoon salt and pepper to taste. Also spoon in the olive oil.
Put the bowl in the basket and slide the basket into the AirFryer. Set the timer to 15 minutes and cook the ratatouille. Stir the vegetables once when cooking.
Serve the ratatouille with fried meat such as entrecôte, or a cutlet.