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    Creamy cheese rolls

    Melt in your mouth

    Servings 1 persons, Cooking time: 120 minutes

    Ingredients

    • For the dough:
    • 2 eggs
    • 100 ml oil
    • 4 tablespoons sugar
    • ½ tablespoon salt
    • 350 ml lukewarm milk
    • 50 g Parmesan, grated
    • 10 g active dry yeast or 37.5 g fresh yeast
    • 750 g all-purpose flour
    • For the topping:
    • 2 tablespoons butter, melted
    • Parmesan, grated
    • For the filling:
    • 250 ml milk
    • 2 teaspoons salt
    • 3 tablespoons cornstarch
    • 1 tablespoon butter

    Directions

    • Combine the eggs, oil, sugar, salt, milk and cheese in the blender and blend for 1 minute.
    • Mix the flour and yeast in a large bowl. Pour the mixture from the blender into the flour and beat with the mixer until smooth.
    • Shape the dough into 25-30 (tangerine-sized) rolls and leave to rest on a greased baking sheet for 1 hour. Preheat the oven to 190°C.
    • Bake the rolls in the oven for 20 minutes until golden. Remove from the oven, brush with the butter and sprinkle with the Parmesan.
    • Next, mix all the ingredients for the filling, except for the Parmesan. Heat the mixture in a saucepan until it starts to thicken, then turn off the heat and stir in the Parmesan.
    • Slice the rolls open, spread the mixture on one half and place the other half back on top. Serve warm.
    • 2 hours total preparation time
    Creamy cheese rolls