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    Brazilian cheese bread

    Try making this Pão de queijo for a party. These Brazilian cheese rolls are made from tapioca flour. Try experimenting with some garlic, chili or ham pieces.

    Servings 8 persons


    • 500 g tapioca flour
    • 150 g milk
    • 100 g Canola or sunflower oil
    • 1 tablespoon salt
    • 2 eggs
    • 250 g strong grated cheese


    • Put the milk, cheese, oil, and eggs in a pan and bring to just below boiling point (not boiling), stirring constantly. Mix the salt with the tapioca flour, then add the warm mixture to the flour. Knead into a dough by hand or use your Philips food processor. Make small balls of the dough and bake them in your Airfryer at 160 degrees for 13 minutes.
    • Use the grill pan accessory so that the balls do not stick to the basket.
    Brazilian cheese bread

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