This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
Meanwhile, prepare the crostini. Preheatthe oven to 200°C, slice the baguette and spread some goat’s cheese on top. Bake in the oven until the cheese is melted and turns golden.
When the soup maker is ready, open the lid and pour the soup into deep plates. Top each bowl with a crunchy crostini.
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