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    Meatballs with Feta

    Appetizer – 10 portions

    Servings 10 persons, Preparation time 10 minutes, Cooking time: 8 minutes


    • 150 g lamb mince or lean minced beef
    • 1 slice of stale white bread, turned into fine crumbs
    • 50 g Greek feta, crumbled
    • 1 tablespoon fresh oregano, finely chopped
    • ½ tablespoon grated lemon peel
    • Freshly ground black pepper
    • Round, shallow oven dish, 15 cm
    • Tapas forks


    • Preheat the AirFryer to 200°C.
    • Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and black pepper, thoroughly kneading everything together.
    • Divide the mince into 10 equal portions and form smooth balls, using damp hands.
    • Put the balls in the oven dish and place this dish in the basket. Slide the basket into the AirFryer. Set the timer to 8 minutes and bake the mince balls until they are nicely brown and done.
    • Serve the meatballs hot in a platter with tapas forks.
    Meatballs with Feta