Name: Thai Tom Ka | Philips
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 25 g sliced fresh ginger; 1 stalk fresh lemongrass; 100 g sliced mushrooms; 150 g chicken breast or thighs; 1 tbsp juice of lime, or more to taste; 1 tbsp fish sauce; 1 tsp sugar; 1 tsp Thai curry paste (spicy); 2 tbsp fresh basil leaves, chopped; 2 tbsp fresh cilantro, chopped; 200 ml coconut milk; 800 ml chicken broth

In this classic Thai chicken soup the flavourful ingredients create a refreshing soup.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

Fruit

Meat

Ingredients

25 g sliced fresh ginger
1 stalk fresh lemongrass
100 g sliced mushrooms
150 g chicken breast or thighs
1 tbsp juice of lime, or more to taste
1 tbsp fish sauce

1 tsp sugar
1 tsp Thai curry paste (spicy)
2 tbsp fresh basil leaves, chopped
2 tbsp fresh cilantro, chopped
200 ml coconut milk
800 ml chicken broth

Directions

Cut the lemon grass into 4 cm pieces. Cut the chicken in small pieces.
Place all the ingredients into the Soup maker with the chicken on top.
Close the lid and choose the Chunky soup program.
When the soup is ready, divide the soup over bowls and finish with fresh herb leaves.
Chef’s tip: The coconut milk balances the flavours in this soup nicely, but leaving it out also works well.