To fully benefit from the reduced smoke emission of your grill, take good care of it and clean it regularly. Residual grease on or in the product can cause extra smoke. Remove excess oil from the grid and drip tray with kitchen paper towels each time you use it.
After each use, clean the product and all parts thoroughly
Clean the grid and the drip tray with a soft cloth or sponge in hot water with some washing-up liquid or in the dishwasher
Clean the base with a damp cloth or sponge. If caked residues remain in the base, you can remove them using a glass ceramic cooktop scraper.