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    Pear parcel

    This delicious dessert is easy to make. Tip: serve while still a little warm. Tasty!

    Servings 4 persons


    • 4 sheets puff pastry
    • 500 ml vanilla custard
    • 2 small pears
    • 1 egg, lightly beaten
    • 2 tablespoons sugar
    • Pinch of cinnamon
    • Whipped cream
    • Chocolate decoration


    • Peel the pears and cut them in half. Remove the pips with a spoon and cut small indentations in the pears.
    • Place a small spoonful of vanilla custard in the middle of the pastry slices and place the pear on top.
    • Coat the slices with a lightly beaten egg and sprinkle with the sugar/cinnamon mixture. Heat the Airfryer to 165 degrees and bake the small individual parcels for 15 minutes.
    • Garnish the pear parcels with chocolate and whipped cream and serve with vanilla custard.
    Pear Parcel | Philips

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