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    Basic pizza dough

    Home-made treat

    Servings 4 persons, Preparation time 90 minutes


    • 500 g flour
    • 3 g dried yeast
    • 3 tablespoons olive oil
    • 1 tablespoon sea salt
    • lukewarm water


    • Knead the flour in the food processor together with the yeast, olive oil, salt and 4 tablespoons of lukewarm water. If necessary, keep adding a tablespoon of water until you get a supple dough. Leave the dough to rise at room temperature under a clean cloth for half an hour.
    • Knead the dough well and leave to rise for another half hour. Then, preheat the oven to 230-250°C.
    • Roll the dough out as thinly as possible, to the desired size. Cover with tomato sauce and decorate with ingredients of choice such as: cheese, salami, anchovies or grilled vegetables.
    • Cook the pizza for 10-15 minutes until golden. Serve immediately.
    • 90 minutes total preparation time
    Basic pizza dough