Name: Noodles With Chicken, Glasswort And Shiitake Mushrooms | Philips
Yield: 4 persons
Ingredients: 400 g Udon noodles; 400 g chicken thigh fillets; 4 tablespoons soy sauce; 1 tablespoon sesame seeds; 1 teaspoon sambal; 1 red onion; 2 garlic cloves; 2 tablespoons sesame oil; 150 g Shiitake mushrooms; 150 g chestnut mushrooms; 200 g glasswort; 150 g bean sprouts; Krupuk

Noodles with chicken, glasswort and Shiitake mushrooms

Servings 4 persons

Airfryer

Main courses

0-30 minutes

Ingredients

400 g Udon noodles
400 g chicken thigh fillets
4 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon sambal
1 red onion
2 garlic cloves

2 tablespoons sesame oil
150 g Shiitake mushrooms
150 g chestnut mushrooms
200 g glasswort
150 g bean sprouts
Krupuk

Directions

Cut the chicken into pieces and make a marinade of soy sauce, sambal and garlic. Mix the marinade with the chicken and leave to infuse.
Prepare the noodles according to the packaging and drain. Then mix with one tablespoon of sesame oil.
Heat the Airfryer to 200 degrees. Cook the chicken for 6 minutes at 200 degrees and give it a good few shakes. Add the mushrooms, onion, bean sprouts and glasswort and cook for 5 minutes. Add the noodles, cook these together with the vegetables and chicken for another 5 minutes. Add the krupuk with one minute left to go.
Sprinkle the wok dish with sesame seeds.