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    Steak Tartare Burgers with Ham

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 8 minutes


    • 400 g finely minced beef
    • 5 cm white of 1 leek, very finely chopped
    • 50 g ham, in fine strips
    • 3 tablespoons bread crumbs
    • Freshly ground pepper
    • Nutmeg


    • Preheat the airfryer to 200°C. Mix the minced beef with the leek, ham, bread crumbs, some salt and pepper, and nutmeg. Knead thoroughly to obtain a homogenous mixture.
    • Divide the minced beef into four portions and form smooth burgers with wet hands.
    • Put the burgers in the basket and slide it into the airfryer. Set the timer to 8 minutes and fry the burgers until nicely brown. Inside they may still be pink.
    • Serve the steak tartare burgers with boiled potatoes and cauliflower or broccoli.
    Steak Tartare Burgers With Ham | Philips

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