Name: Steamed Couscous With Tutti Frutti And Spices | Philips
Cook time: 30 min
Yield: 4 persons
Ingredients: 200 g tutti frutti; 1 cinnamon stick; peel of 1 orange; 200 g couscous

Sweet and spicy treat

Servings 4 persons, Preparation time 0 minutes, Cooking time: 30 minutes

Alcohol

Steamer

Meat

Ingredients

200 g tutti frutti
1 cinnamon stick

peel of 1 orange
200 g couscous

Directions

Place cinnamon stick and orange peel into the flavour booster.
Place steaming tier 2 on top of steaming tier 1.
Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of warm water. Cover with lid.
Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
Finely chop the tutti frutti and add to the steamed couscous.
Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh cucumber salad.
Total preparation time approximately 30 minutes

Steamed Couscous With Tutti Frutti And Spices | Philips

Related Recipes

Main courses

Yellow Rice With Fish Packets And Sugar Snap Peas | Philips
View recipe
Main courses

Steamed Salmon With Green Vegetables | Philips
View recipe
Main courses

Steamed lamb and winter vegetable sew
View recipe