Chickpea Soup With Sweet Potato | Philips
Chickpeas are great to create thickness in your soup.
Servings 4 persons
Preparation time 5 minutes
Cooking time: 23 minutes
Ingredients
- 300 g cooked chickpeas (can), washed, drained
- 100 g skinned sweet potato
- 70 g chopped leek
- 5 stalks parsley or coriander
- 700 ml vegetable or chicken stock
- 1 tbsp cumin seeds
- ½ tbsp coriander seeds
- Pinch of red pepper powder
- 2 chopped garlic cloves
- 1 tbsp olive oil
- 1 tsp sea salt, or more to taste
- juice of ½ lime or more to taste
- feta, to garnish
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