Sticky Pot-Roast Beets | Philips
Servings 4 persons
Preparation time 15 minutes
Cooking time: 65 minutes
Ingredients
- 1 kilogram small beetroots (a mixture of colours if available)
- sea salt and freshly ground black pepper
- 5 sprigs of fresh thyme
- 2 fresh bay leaves
- extra virgin olive oil
- 1 small orange
- 1 tablespoon balsamic vinegar
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