Red Berry Pavlova | Philips
A Pavlova is large meringue and named after the Russian ballerina, Anna Pavlova. It is often decorated with fresh fruit, but combinations of chocolate, pear and caramel are also very nice.
Servings 4 persons
Ingredients
- 1 lemon, washed
- 5 eggs, separated
- 100 g super-fine sugar
- 2 teaspoons cornstarch, sieved
- 50 g strawberries
- 50 g raspberries
- 50 g black grapes
- 25 g blueberries
- 1 teaspoon lemon juice
- ½ tablespoon powdered sugar
- 200 ml whipped cream
- Red food coloring
View recipe
