Tarte Tatin | Philips
Tarte Tatin
Servings 2 persons
Preparation time 15 minutes
Cooking time: 25 minutes
Ingredients
- 60 g cold butter, in thin slices
- 1 egg yolk
- 100 g flour
- 1 large, firm apple (Elstar, Jonagold)
- 30 g sugar
- Small, round fixed-base cake pan, 15 cm diameter
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