Prawn Bisque | Philips
A sophisticated first course for a dinner party.
Servings 4 persons
Preparation time 5 minutes
Cooking time: 23 minutes
Ingredients
- 200 g tiger prawns or shrimp, peeled and deveined (Tip)
- 1 tomato
- 50 g leek, or spring onions
- 1 chopped garlic clove
- 1 chopped small red onion
- 30 g tomato paste
- a pinch of cayenne pepper
- 1 stalk fresh parsley
- 500 ml fish or seafood stock
- 150 ml cream
- Optional:
- a pinch of saffron
- Extra:
- olive oil, lemon juice and sea salt to taste
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