French Onion Soup With Gruyere Toasts | Philips
Servings 4 persons
Preparation time 10 minutes
Cooking time: 60 minutes
Ingredients
- 1 tablespoon of olive oil
- 1 teaspoon of unsalted butter
- 1 kilogram of onions, peeled and halved
- 6 cloves of garlic, peeled
- 1 small bunch of fresh thyme, leaves picked
- 1 fresh bay leaf
- 1.5 litres of beef stock, preferably organic
- sea salt and freshly ground black pepper
- 1 baguette or ciabatta
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