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    Tomato Chutney

    The perfect accompaniment to grilled meats, cheese or enjoyed on its own!

    Servings 6 persons, Preparation time 10 minutes, Cooking time: 45 minutes


    • 250 grams red onions finely sliced
    • 500 grams tomatoes roughly chopped
    • 1 red chilli deseeded and sliced
    • 75 millilitres red wine vinegar
    • 150 grams brown sugar


    • Put all of the ingredients into the HomeCooker, season to taste and set the timer to 45 minutes at 110°C.
    • Pour the chutney into a sterilised jar and leave to cool. Easy as that!
    • Chef’s tip: Keep for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
    Tomato Chutney