Name: Malaysian potato fritters
Yield: 4
Ingredients: 4 medium potatoes (400 g), peeled and cut into small pieces; Canola oil; 100 g (4 oz) cooked chicken; 1 tbsp chopped fried shallots; 1 tbsp fresh chopped parsley; 1–2 tsp salt, or to taste; White pepper; 1 egg, beaten

From pumpkin soup to healthy smoothies, the Philips hand held blender makes cooking easy. See our hand blender Malaysian potato fritters recipe.

Servings 4, Preparation time 45 min., Cooking time: 25 min.

Starters and snacks

Potatoes

Ingredients

4 medium potatoes (400 g), peeled and cut into small pieces
Canola oil
100 g (4 oz) cooked chicken
1 tbsp chopped fried shallots

1 tbsp fresh chopped parsley
1–2 tsp salt, or to taste
White pepper
1 egg, beaten

Directions

1. Boil the potatoes until just fork tender.
2. Use the potato masher accessory to puree the potatoes with the hand blender. Cut the chicken into small pieces.
3. Place the pureed potatoes into a mixing bowl, mix in the cooked chicken and fried shallots, chopped parsley, salt and pepper and mix well. Form into flat patties.
4. Fry over low heat in canola oil until golden brown.