Asian-Style Fish Wrap With Lemon Grass Rice | Philips
Creamy fish surprise
Servings 4 persons
Cooking time: 35 minutes
Ingredients
- 1 small leek
- 50 ml coconut milk
- ½ teaspoon laos (ground galanga root)
- 1 garlic clove, finely chopped
- 3 cm piece of ginger, finely chopped
- salt and pepper
- 4 large iceberg lettuce leaves
- 4 organic cod fillets of approx. 150 g
- 250 g Pandan rice
- 1 lemon grass stalk, chopped and crushed
- 1 teaspoon green tea leaves
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