Spicy Fish With Green Beans And Fennel | Philips
Servings 4 persons
Preparation time 6 minutes
Cooking time: 24 minutes
Ingredients
- 1 fennel bulb
- 200 g haricots verts or young French beans, halved
- 200 g peas, shelled (fresh or frozen)
- 3 small tomatoes on a branch
- 1 teaspoon black peppercorns
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 4 thick fish fillets, each about 100-125 g (pike-perch, cod, tilapia)
- 3 dessertspoons dry vermouth
View recipe
